Think you’ve seen everything... well, not so fast!  Introducing Juicys Outlaw Grill which will be onsite at Bell Ford at I-17 & Bell Road over Memorial Day Weekend.  Juicys Outlaw grill is without exception the world’s largest bar-b-que, and Juicys™ intends to have the Guinness World Book of Records certify this claim.  At over 20 feet high, weighing 27 tons and covering nearly 100 feet of turf this massive piece of equipment will make outdoor dining an event for millions to see.

This beast can cook over 1,000 items simultaneously and with two four-foot aluminum walkways set up along the borders of the grill, our posse of chefs can move about freely to prepare all of Juicys™ famous product line.  From Juicys™ Outlaw Burger to Juicys™ Giant Western Sausage, ribs, smoked pork, brisket and more the Outlaw Grill can... and will... satisfy everyone.

The Outlaw Grill arrives at Bell Ford for 4 Days, May 23^rd-26th  and will then continue its a 200-day journey to outdoor events from Texas to California.

So who’s the creator of such a beast?  Brett A. Enright, who at fourteen years old, had a dream about owning a concession business.  With a family in the special event concession business, Brett followed in his father’s foot steps and opened his first Corn Dog stand in 1984.  Through hard work, he has grown the company into one of the largest outdoor food vendors in the Western United States and Memorial Day weekend, he's coming to Phoenix to unveil the world's largest barbeque.

For more information about this event, please contact Steve Crawford at 602-524-6777 or via email:  stevec@bergegroup.com. See more at www.juicysfood.com.